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Recipe: Charred Island Wings



Biscotti

Charred Island Wings

  • 3 lbs of wingettes
  • Fresh Pineapple diced
  • Fresh Papaya diced
  • Fresh Mango diced
  • 3 Fresh Jalapenos diced fine
  • Fresh Cilantro
  • 1 cup Pineapple Juice
  • Fresh Red Bell Pepper
  • 1 cups Soy Sauce
  • 1/2 cup Molasses
  • 2 cups Ketchup
  • 4 tsp Allspice
  • 2 tsp Cayenne pepper
  • 2 tsp Crushed red peppers
  • 1/2 tsp Cinnamon
  • 4 tsp Brown sugar
  • 1 tsp Salt
  • 2 tsp White sugar
  • 1-2 Habaneros optional

Combine all herbs together with sugars to create a rub. Set aside 2 Tsp of this rub for seasoning of sauce.

Take rub and coat Chicken well, rubbing in to massage the flavors into the chicken. Place in refrigerator for 1/2 hour.

Take 2 tsp of the mixture and combine in a bowl with the ketchup, pineapple juice, soy sauce, molasses, and 1/2 of each of the fresh fruit. Pour into blender and blend together on puree until mixture is well combined. (Add habaneros to mixture while blending to turn up, the heat) *** These are the hottest peppers available. Be careful and use gloves.***

Place wingettes in the oven for about 15 minutes on a sheet pan on 375 degree. Then Pour 3/4 of the mixture over the wings and toss in a large bowl. place the wingettes over open flame on the grill and char them well on all sides but don't burn them. Be careful, there is a fine line between the two.

Place on a platter and pour remaining mixture over the wingettes. Garnish with diced fruit and cilantro and jalapeno slices.



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